Air Drying Machine For Food

Air Drying Machine For Food

A food air drying machine is a device that efficiently removes moisture from food through low-temperature circulating airflow, widely used in the drying and processing of agricultural products such as fruits, vegetables, and medicinal herbs.

Functional Principle of the Air Drying Machine

The air drying machine generates a stable airflow through a fan, which is regulated to a suitable temperature (typically 35-70℃) by a heating system (usually electric or steam heating). This airflow circulates within a sealed chamber, ensuring even moisture evaporation from the food’s surface. The core principle is low-temperature, slow drying, which avoids damage to nutritional structure from high temperatures and significantly shortens drying time through airflow circulation.

Key Advantages:

1. High Efficiency and Energy Saving – Intelligent temperature control and circulating airflow design save approximately 40% more energy than traditional sun drying, increasing drying efficiency by over 50%.

2. Superior Quality – Uniform and gentle drying locks in the natural color and nutrients of the food, resulting in excellent rehydration properties.

3. Stable and Durable – Made of food-grade stainless steel, the modular design supports continuous production, reducing maintenance costs by 30%.

We specialize in providing standardized and customized air drying solutions, serving over 200 food companies, with equipment averaging 10,000 hours of trouble-free operation. For specific technical parameters or case details, please feel free to contact us for further discussion.