Blanching machine

Blanching machine

Blanching machine Product Overview

Blanching machine is a high-efficiency pretreatment equipment specially used in the food processing industry. Our vegetable Blanching machine is mainly used for the blanching and killing of fruits and vegetables, meat products, and aquatic products. The equipment effectively inhibits enzyme activity, removes odors, and improves tissue structure through precise temperature-controlled hot water or steam blanching, while maintaining the original color and flavor of the food, providing ideal pretreatment conditions for subsequent processing (such as freezing, drying, pickling, etc.). It is an ideal equipment for improving food quality and extending the shelf life.Our Blanching machineprice is reasonable.

Blanching machine application range

Blanching of fruits and vegetables (spinach, beans, asparagus, potatoes, etc.)

Pretreatment of aquatic products (shrimp, shellfish, squid, etc.)

Precooking of meat (poultry, offal, etc.)

Food processing enterprises, central kitchens, agricultural product processing bases

Vegetable Blanching machine technical parameters

Power supply: 380V/50Hz (customizable)

Heating method: electric heating/steam heating (optional)

Temperature control range: 80℃-100℃ (adjustable)

Conveying method: 304 stainless steel mesh belt conveyor

Productivity: 500-3000kg/h (depending on the model)

Equipment material: food grade 304 stainless steel

Vegetable Blanching machine is an efficient, energy-saving and safe food pretreatment equipment that can improve food quality, extend shelf life and improve processing efficiency. If you are looking for a professional blancher machine, Guoxin is undoubtedly your ideal choice!