Blanching Machine

Blanching Machine

blanching machine

Blanching Machine Product Overview

Introduction

A blanching machine is a high-efficiency pretreatment equipment specially used in the food processing industry. It is mainly used for the blanching and killing of fruits and vegetables, meat products, and aquatic products.It is usually done in the step before slicing.

Principles

The equipment effectively inhibits enzyme activity, removes odors, and improves tissue structure through precise temperature-controlled hot water or steam blanching, while maintaining the original color and flavor of the food, providing ideal pretreatment conditions for subsequent processing (such as freezing, drying, pickling, etc.).

It is ideal equipment for improving food quality and extending the shelf life.

Machine multi-angle images

Blanching machine application range

Blanching of fruits and vegetables (spinach, beans, asparagus, potatoes, etc.)

Pretreatment of aquatic products (shrimp, shellfish, squid, etc.)

Precooking of meat (poultry, offal, etc.)

Food processing enterprises, central kitchens, and agricultural product processing bases

Applicable materials

Technical Parameters

Power supply: 380V/50Hz (customizable)

Heating method: electric heating/steam heating (optional)

Temperature control range: 80℃-100℃ (adjustable)

Conveying method: 304 stainless steel mesh belt conveyor

Productivity: 500-3000kg/h (depending on the model)

Equipment material: food-grade 304 stainless steel

The Vegetable processing machines an efficient, energy-saving, and safe food pretreatment equipment that can improve food quality, extend shelf life, and improve processing efficiency.