Food centrifugal machine

Food centrifugal machine

A centrifugal machine is a mechanical device that uses centrifugal force to separate, clarify, concentrate, or classify food materials.

Functions of the centrifugal machine

Solid-liquid separation (e.g., juice pulp removal, whey separation)
Liquid-liquid separation (e.g., oil-water separation)
Particle classification and clarification

Working Principle: Materials are rapidly separated within a high-speed rotating drum due to density differences. The heavier phase aggregates to the outer layer, while the lighter phase remains in the inner layer.

Core Advantages

1. High Efficiency and Continuous Operation – Fast separation speed, suitable for automated continuous production.

2. Quality Preservation – Low-temperature physical separation preserves food flavor and nutrients.

3. High Adaptability – Can handle materials of various viscosities and particle sizes.

4. Hygienic Design – Meets food-grade standards, easy to clean and maintain.

5. Energy Saving and Environmentally Friendly – Less consumables and less wastewater compared to filtration methods.

Particularly suitable for food production processes with high hygiene and efficiency requirements, such as dairy products, fruit juices, edible oils, and starch processing.