Cashew Dryer

Cashew Dryer

Cashew Dryer Product Introduction

Cashew dryer is an energy-efficient equipment designed for cashew processing. Our cashew dryer machine uses advanced hot air circulation technology to make cashews evenly heated and quickly dehydrated during the drying process, while retaining the original flavor, taste and nutritional value. This equipment is suitable for food processing plants, agricultural product processing enterprises and individual growers, which can greatly improve production efficiency, reduce labor costs and improve product quality.Our cashew dryer machine price is reasonable.

Cashew dryer product features

1.Efficient and energy-saving

Adopting intelligent temperature control technology, it automatically adjusts temperature and humidity according to different drying stages, improves thermal energy utilization and reduces energy consumption.

2.Intelligent control

Touch screen PLC control system, which can freely set parameters such as temperature, humidity, time, etc., is easy to operate and accurately controls the drying process.

3.Large capacity design

The equipment can choose different specifications according to needs, suitable for small batch to large-scale processing and production.

4.Food grade safety standard

Made of food grade stainless steel, it is corrosion-resistant, easy to clean, and meets food safety requirements.

5.Multifunctional application

In addition to cashew drying, the equipment is also suitable for drying a variety of nuts such as pistachios, walnuts, almonds, hazelnuts, peanuts, etc.

Working principle of cashew dryer

The cashew dryer uses electricity, gas or biomass fuel to heat the air, and evenly transports the hot air to the interior of the drying chamber through a circulating fan. The hot air penetrates the surface of the cashew, evaporates the water, and is taken away through the dehumidification system, thereby achieving the ideal drying effect. The entire drying process is automatically controlled by the intelligent system to avoid discoloration or taste loss of cashews due to excessive temperature, ensure uniform drying of the finished product, and maintain a high-quality taste.