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Introduction of cassava drying production line Cassava is a widely planted tropical crop rich in starch, mainly used in food, industry and feed. The cassava drying processing line is an automated equi...
Introduction of cassava drying production line
The process of cassava starch production line varies slightly depending on the processed products. The following is the process of the production line mainly based on cassava starch:
1. Raw material preparation and cleaning
Use efficient cleaning equipment to remove soil, impurities and fine stones on the surface of cassava to ensure the cleanliness of raw materials.
2. Peeling and cutting
Peeling: Use a peeling machine to automatically remove the outer skin of cassava, reduce manual operation and improve efficiency.
Cutting: Cut the peeled cassava roots into uniform small pieces or slices to prepare for subsequent processing.
3. Hot air drying: Use a hot air dryer to quickly dry cassava starch to keep its fine texture and prevent mold.
Low temperature drying: In order to maintain the nutritional content and natural properties of starch, the temperature is strictly controlled within an appropriate range during the drying process.
4. Grinding and Screening
Grinding: The dried cassava starch can be refined by grinding equipment to further improve the particle uniformity of the starch.
Screening: Use vibration screening equipment to screen the cassava starch to remove larger particles and ensure the uniformity and fineness of the final product.
5. Packaging and Storage
Automatic packaging: The production line is equipped with automatic packaging equipment to package the cassava starch into bags, boxes or other specifications according to different needs to ensure that the packaging is sealed and dry.
Storage: The finished cassava starch is stored in a dry and ventilated warehouse to prevent moisture and contamination.
1. Automatic control: The cassava production line adopts PLC automatic control system, which is easy to operate and stable in operation. It can greatly reduce manual intervention and improve production efficiency.
2. High efficiency and low energy consumption: The equipment is well designed, and the overall production line not only increases production, but also optimizes energy consumption and reduces operating costs.
3. Multifunctional combination: The production line can be flexibly adjusted according to demand to adapt to the production of different products, such as cassava starch, cassava flour, cassava chips, etc.
4. High quality assurance: Strictly control each link in the production process to ensure that the final product meets the quality standards and retains the natural nutrients of cassava.
Hygiene and environmental protection: The equipment meets food hygiene requirements, and the materials are made of stainless steel or food-grade materials, which are easy to clean and maintain, and have low noise and low pollution during operation.
The main products produced by the cassava production line are cassava starch, cassava flour, cassava chips, etc., which are widely used in many industries:
Food industry: Cassava starch can be used to process biscuits, bread, beverages, candies and other foods; cassava flour is widely used in the production of cakes, noodles, spring rolls and other products.
Feed industry: Cassava flour is a high-quality feed raw material and can be used as an additive for animal feed to increase the growth rate of animals.
Industrial field: Cassava starch can be used in the production of paper, textile industry, medicines and chemicals, and has a wide range of industrial uses.
Biofuel: Cassava starch is also an important raw material for bioethanol and is used in the field of bioenergy.
