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Introduction to Garlic Drying Production Line The garlic drying and grinding production line is a set of automated production equipment specially used to process fresh garlic into garlic powder. The g...

Garlic Drying Production Line

Garlic Drying Production Line
The garlic drying and grinding production line usually includes the following main steps:
1. Raw material cleaning and peeling
Use a garlic cleaning machine to remove dirt and impurities from the surface of garlic.
Use a peeling machine to achieve rapid peeling, reduce manual operation, and improve efficiency.
Use a Clove Separator machine to separate the garlic.
2. Slicing and pretreatment
Use a slicing machine to cut garlic into uniform slices, which helps the subsequent drying uniformity.
You can choose to blanch the slices to remove irritating odors and maintain the natural color of garlic.
3. Drying treatment
Use a mesh belt dryer or heat pump drying machine to gradually evaporate the moisture in the garlic slices through low-temperature circulating hot air drying technology to ensure uniform drying.
The temperature and time can be adjusted to avoid high-temperature damage to the active ingredients of garlic.
4. Grinding and sieving
The dried garlic slices are finely ground through a Grinding mill to make garlic powder.
Use a vibrating screening device to screen out particles that do not meet the requirements and obtain a uniform and fine finished powder.
5. Packaging and storage
The automated powder packaging machine divides the garlic powder according to the set weight and seals the package to prevent moisture and oxidation.
The finished product can be stored in a dry and ventilated environment to extend the shelf life.
If you are planning a vegetable drying project, we can help you design the entire system.
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1. Efficient and energy-saving
The production line adopts an automated design to greatly reduce manual intervention, while optimizing energy consumption and reducing production costs.
2. Maintain nutrition and flavor
Precise temperature control and fast processing technology can effectively retain the nutrients and natural flavor of garlic and improve product quality.
3. Modular design
The equipment combination is flexible, and the production line configuration can be freely adjusted according to production requirements and factory conditions.
4. Easy to clean and maintain
Each piece of equipment is made of food-grade materials, meets hygiene standards, and is easy to disassemble and clean, reducing the difficulty of equipment maintenance.

Seasoning processing enterprises, making garlic powder, garlic granules, and other products;
The food processing industry involves the processing of raw materials for spices and additives.
Traditional Chinese medicine processing plant, used to prepare medicinal garlic powder.

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