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Chili is a key ingredient in the global spice industry, known for its vibrant color, strong aroma, and health benefits. However, the drying process plays a crucial role in retaining these properties. Improper drying can lead to color degradation, loss of aroma, and reduced nutritional value.
Our chili drying and processing solution is designed to preserve the chili’s natural color, flavor, and active compounds while optimizing energy consumption. By combining cutting-edge drying technology with customized pre-treatment and packaging equipment, we provide a comprehensive solution tailored to your production needs.
Industrial chili drying presents several challenges that must be addressed to ensure high-quality products:
Color retention: Chili’s vibrant red color tends to fade during improper drying.
Aroma loss: High temperatures can degrade chili’s essential oils and reduce its aroma.
Uneven moisture removal: Poor slicing and drying processes lead to uneven drying, resulting in wasted material.
Energy consumption: Traditional drying methods consume a large amount of energy, leading to increased operational costs.
A reliable chili drying solution must address all these concerns while delivering an energy-efficient, high-yield process.
Our chili processing line includes a fully integrated system with optimized pre-treatment, drying, and post-processing steps to ensure consistent quality and efficiency.
Bubble Washing & Cleaning
Remove dust, dirt, and other impurities, ensuring a hygienic starting point for processing.
Slicing or Dicing
Chilis are uniformly sliced or diced to facilitate even drying and prevent over-drying.
Low-Temperature Drying
Using heat pump or mesh belt dryers to dry chili at a controlled temperature, preserving its color, aroma, and nutrients.
Grinding / Powder Production (Optional)
Dried chili can be ground into powder for spice production.
Packaging
Packaged according to customer specifications, maintaining food-grade standards.
Chili Drying
Heat pump drying is ideal for chili due to its low-temperature, energy-efficient drying method.
Advantages:
Temperature control: Keeps chili below 60°C to preserve color and aroma
Energy efficiency: Reduces energy consumption by up to 40%
Moisture control: Even drying ensures consistent moisture content across the product
Suitable for high-quality chili flakes and powder production
This technology is perfect for small to medium-sized chili processing operations.
For large-scale chili production, mesh belt dryers provide a continuous and efficient drying process.
Advantages:
Continuous drying: Ideal for large volumes of chili processing
High throughput: Capable of handling large quantities in a continuous flow
Suitable for sliced chili: Works well for both small and large slices of chili
Industrial scalability: Can be scaled up to meet growing production demands
This option is recommended for large chili processing plants requiring continuous operation.
Capacity Range Application Scenario
100–300 kg/h Small processing workshops
500–1000 kg/h Medium-scale food processing factories
2–5 T/h Large industrial plants
Systems can be customized based on capacity, moisture levels, and product types.
Our chili drying solution supports multiple end products, including:
Dried chili slices
Chili flakes
Chili powder
Each product type can be processed to meet specific market standards for color, aroma, and moisture content.
Specialized chili drying technology
Energy-efficient and low-temperature operation
Customizable production capacity and system design
Proven results for high-quality color and flavor retention
Reliable technical support and after-sales service
Looking for a customized chili drying solution?
Contact us today for a free consultation and a tailored system design based on your production needs.