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Low-Temperature Drying Low-temperature drying is critical for preserving the color, aroma, nutrients, and active ingredients of high-value food and medicinal products. Traditional hot air drying often causes overheating, uneven moisture removal, and unsustainable energy consumption. Guoxin’s Air Energy Heat Pump Dryer is an integrated energy-saving system that ...

Low-temperature drying is critical for preserving the color, aroma, nutrients, and active ingredients of high-value food and medicinal products. Traditional hot air drying often causes overheating, uneven moisture removal, and unsustainable energy consumption.
Guoxin’s Air Energy Heat Pump Dryer is an integrated energy-saving system that combines dehumidification and heating. It is equipped with multiple heat recovery devices, effectively improving the utilization rate of thermal energy for long-term industrial storage.
Our technology breaks the efficiency barrier of conventional thermal systems by extracting energy from the environment.
Environmental Synergy: 3/4 of the heating energy is provided by the environment (air, water, or soil) for free.
Electrical Efficiency: Only 1/4 of the total energy is provided by electricity to drive the compressor.
Cost Advantage: Compared with ordinary heat pump drying equipment, our system saves more than 60% in energy and greatly reduces operating costs.
Technical Workflow:
The compressor transforms refrigerant into high-temperature and high-pressure gas → The gas enters the condenser to release heat → The circulating fan heats the air in the chamber (Max 75°C) → Moisture in the material evaporates → Fresh air dehumidification system exhausts the moisture.
Guoxin heat pump dryers are engineered to outperform traditional methods in both quality and cost.
1. Market Comparative Advantage Matrix
| Performance Metric | Guoxin Heat Pump Dryer | Traditional Coal/Biomass Room | Direct Electric Oven |
| Operating Principle | Closed-loop ambient air heat (1/4 Electric, 3/4 Free Air) | Open-loop direct combustion | Open-loop electrical resistance |
| Thermal Efficiency (COP) | 3.0 to 4.0 (300%–400% Efficient) | < 0.8 (High thermal exhaust loss) | sim 0.95 (Max 95% efficiency) |
| Energy Operating Cost | Lowest (Saves 60%–75% globally) | Moderate to High | Highest (Massive grid power load) |
| Temperature Precision | Smart PLC Control (±0.5°C) | Highly variable (Manual stoking) | Standard thermostat (Prone to spikes) |
| Output Quality | Premium: Zero scorching, perfect color retention | Low: High risk of sulfur contamination | Moderate: High risk of case-hardening |
| Environmental Impact | Zero emissions (Closed-loop moisture exhaust) | High carbon, smoke, and SO₂ emissions | Zero direct emissions |
| Labor Requirement | Fully automated (No dedicated supervision) | 24/7 manual labor for fuel and fire | Semi-automated supervision |
2. Standard Equipment Specifications
| Technical Parameter | Standard Model (GX-HP-30) | Industrial Model (GX-HP-100) |
| Batch Processing Capacity | 500 kg – 800 kg / Batch | 5,000 kg – 8,000 kg / Batch |
| Chamber Dimensions | 4.5m×2.2m×2.5m | Modular Multi-Chamber Scaling |
| System Power Draw | 8.5 kW/h | 22.5 kW/h per module |
| Operating Temp Range | 30°C – 75°C (Fully Adjustable) | 30°C – 75°C (Fully Adjustable) |
| Dehumidification Tech | High-Efficiency Condensation Loop | Heavy-Duty Condensation Loop |
| Thermal Insulation | 100mm Polyurethane Core | 100mm Polyurethane Core |
| Material Handling | Food-Grade SUS304 Trays & Racks | Automated Trolleys & Racking |

The close-to-natural drying process ensures that the active ingredients of agricultural products are well preserved.
Food Category: Noodles, starch, and specialty flour products.
Seafood & Fish: Drying without damaging protein structures.
Fruit & Vegetable: Preserving natural sugars and vitamins in peppers, ginger, and garlic.
Meat Products: Ideal for sausages, jerky, and cured meats requiring stable humidity.
Medicinal Herbs: GMP-compliant low-temperature processing for delicate botanicals.
We provide modular systems that can be integrated into your existing factory layout.
Cabinet Type: (For small-scale R&D or specialty batches).
Modular Type: (For standard food processing lines).
Industrial System: (Large-scale continuous integration).
Professional EPC Capability: 20+ years of experience as a specialized drying equipment manufacturer.
Turnkey Processing Lines: We design integrated lines for Ginger, Chili, and Coconut processing.
Proven Results: Successfully implemented in high-profile projects like the Uzbekistan Apricot Project.
Global Support: Reliable after-sales service and remote technical support.
Related Equipment: See our [Continuous Mesh Belt Dryers] for higher volume requirements.
Ready to reduce your drying costs by 60%? [Request a Customized Configuration & Quotation]



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