Chili Stem Cutting Machine

Chili Stem Cutting Machine

The chili stem cutting machine is a high-efficiency pre-processing device specifically designed for food processing, primarily used for automatically removing the stems (stems) from chili peppers.

Function of  Chili Stem Cutting Machine

Quickly separates chili pepper fruits from their stems; some models can simultaneously perform deseeding and washing.

Principle:

Utilizes mechanical centrifugation, air separation, or flexible friction to separate the chili pepper stems from the fruit under mechanical action, followed by the removal of impurities by airflow or a screen.

Advantages:

1. High efficiency and labor saving: Automated processing, far exceeding manual labor efficiency, significantly reducing labor costs;
2. Improved quality: Thorough stem removal with low damage rate, maintaining the integrity of the chili peppers;
3. Stable and hygienic: Fully enclosed operation, meeting food hygiene standards, with stable and controllable production capacity.

This equipment is a key piece of machinery for improving the pre-processing of products such as chili sauce, seasonings, and dried goods.