Fruits And Vegetables Cold Storage

Fruits And Vegetables Cold Storage

Fruits And Vegetables Cold Storage

Product introduction of Fruits and Vegetables Cold Storage

Fruit cold storage is a refrigeration equipment specially used for storing various fresh fruits. It can effectively delay the ripening and corruption of fruits and maintain their taste, color, and nutritional value by accurately controlling temperature, humidity, and gas environment. It is widely used in fruit wholesale markets, supermarkets, fresh distribution centers, orchard planting bases, and cold chain logistics industries. Our coconut cold storage and pineapple cold storage are very popular.

Product features of the Fruits and Vegetables Cold Storage

1. Precise temperature control to extend the shelf life

Adoptingan intelligent temperature control system, the temperature can be adjusted between 0℃ and 15℃ to meet the storage needs of different fruits, ensuring that fruits are not frozen or deteriorated in low low-temperature environment.

2. Humidity adjustment to prevent water loss

Equipped with an advanced humidity control system, the humidity in the warehouse is kept between 85% and 95%, which prevents fruits from drying and wrinkling due to water loss, and keeps the skin shiny and hydrated.

3. Intelligent gas conditioning technology to reduce respiration

Some fruits (such as apples, bananas, grapes, etc.) are suitable for using CA Storage. By controlling the concentration of oxygen, carbon dioxide, and nitrogen, the respiration intensity of fruits can be reduced, maturation and aging can be delayed, and the shelf life can be significantly extended.

4. Energy-saving and efficient, stable operation

Adopting high-efficiency energy-saving compressors and environmentally friendly refrigerants, low energy consumption, fast cooling, and low noise ensure long-term stable operation and reduce operating costs.

5. Efficient insulation maintains a constant temperature environment

Adopting high-density polyurethane foam insulation board with strong sealing, which can effectively reduce heat exchange, ensure uniform and stable temperature in the warehouse, and improve the storage effect of fruits.

6. Multiple specifications, flexible customization

Provide cold storage of different capacities and sizes, which can be customized according to customer needs. Ordinary cold storage, gas conditioning storage, low-temperature freezing storage, etc., to meet the storage needs of large, medium, and small fruits.

7. Intelligent monitoring, safety management

Equipped with an intelligent remote monitoring system, you can view the temperature, humidity and gas concentration in the warehouse in real time through a mobile phone or computer, and have over-temperature, over-humidity, and gas abnormality alarm functions to ensure a safe and stable fruit storage environment.

Scope of Application of Cold Storage

Orchard planting base: Fruits can be stored in a fresh-keeping warehouse after picking to reduce losses and extend sales time.

Fruit wholesale markets and supermarkets: Store various types of fruits to maintain freshness during the sales period and improve market competitiveness.

Fresh e-commerce and distribution centers: Store fruits at low temperatures before transportation to ensure that they are still fresh when delivered to customers.

Catering industry: Hotels, restaurants, juice shops, etc., are used to store large quantities of fruits to ensure a long-term supply.

Cold chain logistics companies: Fruits are stored in low-temperature environments during the circulation process to avoid temperature fluctuations that lead to quality degradation.

Advantages of Fruits And Vegetables Cold Storage

Professional customized solutions: Tailor the best fresh-keeping solutions according to the storage needs of different fruits.

Cost-effective equipment: Use advanced refrigeration technology to ensure high efficiency and energy saving, and reduce operating costs.

Perfect after-sales service: Provide installation and commissioning, regular maintenance, and technical support to ensure long-term and stable operation of equipment.

Compliance with food safety standards: All equipment meets national food storage hygiene standards to ensure fruit safety and health.