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Fresh ginger is widely used in food processing, as a seasoning, in health products, and in pharmaceutical applications. However, industrial ginger drying is a technically demanding process. Ginger contains a high moisture content, a strong fiber structure, and heat-sensitive active compounds, such as gingerol. Improper drying often results in darkened color, uneven moisture distribution, loss of aroma, and reduced market value.
Our ginger processing and drying solution is designed to provide a stable, energy-efficient,t and fully integrated system from raw material handling to finished ginger products. By combining optimized pre-treatment equipment with low-temperature drying technology, this solution ensures consistent quality, high yield,d and reliable industrial operation.
Industrial producers often face the following problems during ginger drying:
Uneven drying caused by inconsistent slicing thickness
Surface hardening and internal moisture retention
Color browning due to excessive temperature
Loss of active ingredients and aroma
High energy consumption and unstable operation
A successful ginger drying solution must address all these issues through proper process design, equipment selection, and parameter control.
Our ginger drying solution is based on a standardized and flexible processing flow that can be customized according to capacity and final product requirements.
Bubble Washing & Cleaning
Removes soil, sand, and impurities while protectingthe ginger surface integrity.
Peeling (Optional)
Depending on product specifications, ginger can be peeled mechanically or manually.
Slicing or Dicing
Uniform thickness slicing ensures consistent drying and prevents over-drying or under-drying.
Low-Temperature Drying
Controlled drying process using heat pump dryers or mesh belt dryers.
Grinding / Powder Processing (Optional)
Dried ginger slices are processed into powder or granules.
Packaging
Final products are packed according to food-grade or pharmaceutical standards.
Heat pump drying is highly recommended for ginger due to its excellent temperature control and energy efficiency.
Advantages:
Drying temperature range: 40–60°C
Preserves natural color and aroma
Maintains active compounds
Energy saving up to 40% compared to hot air drying
Suitable for food-grade and medicinal ginger products
Heat pump dryers are ideal for sliced ginger, ginger flakes, and premium ginger powder production.
For high-capacity and continuous operation, mesh belt dryers provide stable and efficient drying.
Advantages:
Continuous drying process
Suitable for sliced or diced ginger
High output and industrial scalability
Compatible with automated production lines
This option is recommended for large processing plants focused on volume production.
| Capacity Range | Application Scenario |
|---|---|
| 100–300 kg/h | Small processing workshops |
| 500–1000 kg/h | Medium-scale food factories |
| 2–5 T/h | Large industrial processing plants |
All systems can be customized based on raw material condition, moisture content, and final product requirements.
Our ginger drying solution supports multiple end products, including:
Dried ginger slices
Ginger flakes
Ginger granules
Ginger powder
Each product type can be produced with controlled moisture content, uniform appearance, and stable quality.
Professional drying system manufacturer with integrated design capability
Customized process design based on material characteristics
One-stop supply from pre-treatment to drying and packaging
Energy-efficient and stable operation
Reliable after-sales support and technical service
Additionally, we offer aChili Drying Solution.
Looking for a customized ginger drying solution?
Contact us to receive a complimentary process design, equipment configuration, and quotation tailored to your production capacity.