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Product introduction of Noodle Drying machine Noodle Drying machine is an efficient and energy-saving equipment designed for noodle drying and processing. Through scientific hot air circulation and in...

Product introduction of Noodle Drying machine
Noodle Drying machine is an efficient and energy-saving equipment designed for noodle drying and processing. Through scientific hot air circulation and intelligent temperature control system, Noodle Drying machine can quickly remove moisture from the noodles to ensure that the noodles are dried evenly, with complete appearance and excellent taste. This Noodle Drying machine is suitable for noodle production enterprises to achieve large-scale and high-quality production needs.

Features of Noodle Drying machine
1.Efficient hot air circulation
The drying room adopts a forced hot air circulation system, and the hot air is evenly distributed to ensure that each piece of noodles is heated evenly, the drying speed is fast, and the quality is stable.
2.Accurate temperature and humidity control
Equipped with an intelligent temperature and humidity control system, the temperature and humidity are accurately adjusted according to the drying needs of noodles to avoid over-drying or insufficient moisture to ensure the drying effect.
3.Multi-layer space design
The tray or cart-type multi-layer structure is adopted to effectively utilize the drying room space, which can process a large number of noodles at one time and improve production efficiency.
4.Energy saving and environmental protection
Adopting high-efficiency heat pump, electric heating or gas heating, the thermal energy utilization rate is high, the operating cost is low, and it meets the requirements of energy saving and environmental protection.
5.Food grade material
The interior of the drying room is made of food grade stainless steel, which is corrosion-resistant, easy to clean, and meets the food processing hygiene standards.
6.Flexible customization
The drying room size, heating method, number of trays, etc. can be customized according to customer needs to meet the needs of different scales of production.

Technical parameters of Noodle Drying machine
Temperature range: 30°C – 120°C (adjustable)
Drying time: 3-6 hours (adjusted according to noodle thickness and moisture content)
Capacity range: 200 kg to 3000 kg/batch (depending on the model)
Heating method: electric heating, gas heating, air energy heat pump
Control method: PLC intelligent control, support touch screen operation and parameter adjustment
Material selection: all stainless steel or carbon steel + high temperature resistant spraying

Applicable scenarios of Noodle Drying machine
noodle production enterprises
Suitable for the processing needs of standard noodles, bowl noodles and other dried noodle products.
Food processing plants
Used for dehydration of a variety of pasta or other dried foods.
Small and medium-sized food entrepreneurs
Suitable for small or start-up companies with flexible and controllable processing scale to meet flexible production needs.

If you need to know more about equipment specifications, function customization or quotation information, please feel free to contact us! We will provide professional solutions and high-quality service support according to your needs.