Shrimp Dryer

Shrimp Dryer

Shrimp Dryer Product Introduction

The shrimp drying machine is an efficient drying equipment designed for shrimp food processing. The shrimp dryer is widely used in the dehydration and drying of various shrimps such as sea shrimp, river shrimp, crayfish, and prawns. The equipment adopts advanced hot air circulation technology and is equipped with an intelligent temperature and humidity control system. Our shrimp dryer machine can quickly remove the moisture from the shrimp body while maintaining the color, nutrition and flavor of the shrimp meat, greatly improving product quality and market competitiveness. Whether it is large-scale factory processing or small and medium-sized food companies, the shrimp dryer can provide efficient, energy-saving and environmentally friendly drying solutions.

Main features of shrimp dryer

1.Efficient drying and uniform dehydration

Using hot air circulation technology to evenly distribute heat, the moisture in the shrimp body evaporates faster and more evenly, avoiding uneven dryness and wetness.

Temperature and humidity can be precisely controlled to meet the drying needs of different types of shrimps, such as whole shrimps, peeled shrimps, dried shrimps, etc.

2.Intelligent temperature and humidity control system

The equipment is equipped with an automatic temperature and humidity adjustment system, which can be freely set according to the different processing requirements of shrimps to ensure that the shrimp meat does not change color or deformation, and maintains the best taste and nutrients.

Real-time monitoring of drying status, precise control of temperature (30℃-90℃) and humidity (10%-80%), to avoid over-drying or under-drying.

3.Energy-saving and environmentally friendly, low operating cost

Low-energy hot air circulation system is adopted, with high heat utilization rate, which saves 30%-50% energy compared with traditional drying methods.

Adopting closed hot air circulation design to reduce heat loss, reduce power consumption, and meet environmental protection standards.

4.Multi-layer design, large-capacity processing

The equipment adopts multi-layer stainless steel trays or mesh belt structures inside, which can process a large number of shrimps in batches at one time and improve production efficiency.

Different sizes and specifications can be customized according to needs to meet the production needs of large, medium and small enterprises.

5.Excellent material, easy to clean

Food-grade stainless steel materials are used, which are corrosion-resistant and easy to clean, meet food processing safety standards, and ensure that the drying process is pollution-free.

The equipment has a reasonable structure, easy disassembly, simple cleaning and maintenance, and extends the service life of the equipment.

Scope of application of shrimp drying machine

Shrimp dryer is suitable for the following aquatic processing and food enterprises:

Seafood processing plant: suitable for drying shrimp, prawns and other seafood.

Aquaculture enterprises: used for drying aquatic products such as river shrimp and crayfish to increase added value.

Food processing plants: suitable for producing deep-processed foods such as dried shrimp and dried shrimp.

Individual businesses and cooperatives: suitable for small and medium-sized food processors and agricultural product deep processing enterprises

Shrimp drying machine is an efficient, intelligent and energy-saving food processing equipment, widely used in the aquatic product processing industry. It can not only improve the quality and shelf life of shrimp food, but also greatly improve production efficiency and reduce labor and energy costs. Whether it is a large-scale production enterprise or a small and medium-sized processor, shrimp dryer is an ideal choice to increase product added value and enhance market competitiveness!