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slicing machine Slicing Machine Product Overview The slicing machine is an efficient cutting device designed for the food processing industry, restaurants, commercial kitchens, and home use. Slicing i...

slicing machine
The slicing machine is an efficient cutting device designed for the food processing industry, restaurants, commercial kitchens, and home use. Slicing is necessary for the next step, which usually involves drying the fruits and vegetables. Our vegetable slicing machine adopts a downward pressure design, which is easy to operate and can quickly cut ingredients into uniform slices.
The automatic slicing machine is suitable for various ingredients such as potatoes, carrots, cucumbers, sausages, meat, etc. Whether it is commercial batch processing or daily home cooking, it can provide an efficient and convenient cutting experience.

blade
1. Downward pressure design, labor-saving, and efficient
Adopting the lever principle, press down to cut, easy and labor-saving, quickly complete the slicing task, and improve work efficiency.
2. Uniform cutting, precise and stable
High-quality stainless steel blades, sharp and durable, ensure uniform slice thickness and meet different food processing needs.
3. A variety of blades is available, widely applicable
It can be equipped with different types of blades to achieve slices of different thicknesses, suitable for potatoes, sweet potatoes, cucumbers, ham, meat, and other ingredients.
4. Food-grade stainless steel, safe and hygienic
The whole machine is made of food-grade stainless steel, which is corrosion-resistant, rust-free, easy to clean, meets food hygiene standards, and ensures food safety.
5. Anti-slip and stable, safe operation
The bottom is equipped with an anti-slip design, which is more stable when used, avoids sliding, improves safety, and is suitable for long-term high-intensity use.
6. Easy to disassemble and clean
The detachable blade and easy-to-clean body design reduce residue accumulation, ensure equipment hygiene, and simplify maintenance.

Slicing demonstration
Restaurants, commercial kitchens
Fast food restaurants, snack stalls
Canteens, food processing plants
Home kitchens, DIY slicing

Cutting method: manual down-pressure
Material: food-grade stainless steel
Applicable ingredients: potatoes, carrots, cucumbers, ham, meat, etc.
Optional slicing thickness: 2mm, 3mm, 5mm, etc. (customizable)
Weight: about 5-10kg (depending on the model)
