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Industrial Clove Drying Machine for Aroma & Oil Preservation Clove is a high-value spice where quality is determined by essential oil content. Improper drying can result in: Loss of aroma Reduced ...
Clove is a high-value spice where quality is determined by essential oil content.
Improper drying can result in:
Loss of aroma
Reduced oil content
Dark or uneven color
Lower market price
Traditional sun drying or high-temperature drying often leads to significant quality loss.
Our clove drying machine is designed for low-temperature, uniform drying to preserve natural oil and maximize product value.
Fresh or semi-dried cloves?
Daily capacity: ___ kg
Target moisture: ___
We will recommend the most suitable drying system within 24 hours.
Raw Clove Handling
Cleaning (remove dust & stems)
Sorting (size & maturity)
Pre-drying Stage
Natural air drying
Surface moisture reduction
This step can reduce subsequent energy consumption.
Core Drying Process
Recommended equipment:
Heat Pump Dryer(Preferred)
Hot Air Dryer(Budget proposal)
Key Drying Parameters
Temperature: 40–50°C
Drying time: 12–36 hours
Final moisture: 10–12%
Prevent essential oil evaporation
Avoid over-drying (brittle cloves)
Maintain natural color
Cooling
Stabilize moisture
Prevent condensation
Packaging
Moisture-proof packaging
Export-grade handling
We provide complete solutions, including:
Cleaning equipment
Feeding trays or racks
Heat pump drying chamber
Hot air circulation system
Temperature & humidity control system
Cooling system
✔ Low-temperature drying protects essential oils
✔ Uniform drying improves quality consistency
✔ Energy saving up to 50%
✔ Suitable for small to medium processors
| Scale | Capacity |
|---|---|
| Small farm/workshop | 50–200 kg/batch |
| Medium processor | 300–800 kg/batch |
| Industrial plant | 1–3 tons/day |
Flexible design for batch or semi-continuous production

Indonesia-clove drying machine
Location: Indonesia
Capacity: 500 kg/batch
Solution:
Heat pump drying chamber
Low-temperature drying control
Results:
Aroma retention significantly improved
Higher export price achieved
Drying time reduced by 35%
We help:
Clove exporters
Spice traders
Agricultural processing factories
Q1: What is the best drying method for cloves?
Low-temperature heat pump drying is the best method for preserving essential oils and aromas.
Q2: Why do cloves lose aroma after drying?
Due to the high temperature, oil is evaporating.
Q3: Can I use the same machine for other spices?
Yes, the system can be adjusted for multiple spices.
Q4: What is the ideal moisture content?
Around 10–12% for safe storage and export.
Q5: Do you only provide drying solutions for fixed products?
No, we offer drying solutions for a variety of products, as well as standalone equipment for sale. Our products include fruits, vegetables, meats, seafood, food, agricultural products, industrial products, and more…
We provide:
✔ Process design
✔ Equipment supply
✔ Layout planning
✔ Installation guidance
👉 Contact us now to get your customized clove drying machine.
All Flavor Solutions 👉 Spice & Herb Drying Solution