Garlic Drying Production Line

The garlic drying and grinding production line is a set of automated production equipment specially used to process fresh garlic into garlic powder. The garlic drying production line aims to improve production efficiency, maintain garlic quality, and save energy consumption, and is suitable for large-scale production in industries such as food processing and condiment manufacturing. The following is a detailed introduction to the garlic drying processing line:

Garlic Drying Production Line

Main process of the garlic drying line

The garlic drying and grinding production line usually includes the following main steps:

1. Raw material cleaning and peeling

Use a garlic cleaning machine to remove dirt and impurities from the surface of garlic.

Use a peeling machine to achieve rapid peeling, reduce manual operation, and improve efficiency.

Use a Clove Separator machine to separate the garlic.

2. Slicing and pretreatment

Use a slicing machine to cut garlic into uniform slices, which helps the subsequent drying uniformity.

You can choose to blanch the slices to remove irritating odors and maintain the natural color of garlic.

3. Drying treatment

Use a mesh belt dryer or heat pump drying machine to gradually evaporate the moisture in the garlic slices through low-temperature circulating hot air drying technology to ensure uniform drying.

The temperature and time can be adjusted to avoid high-temperature damage to the active ingredients of garlic.

4. Grinding and sieving

The dried garlic slices are finely ground through a Grinding mill to make garlic powder.

Use a vibrating screening device to screen out particles that do not meet the requirements and obtain a uniform and fine finished powder.

5. Packaging and storage

Automated Powder Packaging Machine divides the garlic powder according to the set weight and seals the package to prevent moisture and oxidation.

The finished product can be stored in a dry and ventilated environment to extend the shelf life.