Sausage Dryer

Sausage Dryer

Sausage dryer product introduction

Sausage dryer is a high-efficiency drying equipment designed for meat products such as sausage, sausage, ham, and air-dried sausage.The sausage drying machine adopts an intelligent temperature and humidity control system to simulate a natural air-drying environment, so that the sausage can be evenly dehydrated at low temperature while maintaining color, flavor, and taste, and greatly improving production efficiency and product quality.Our sausage dryer price is reasonable.

Working principle of sausage dryer

The sausage dryer adopts staged low-temperature drying + intelligent humidity control technology to reasonably control temperature, humidity, and wind speed, so that the moisture of the sausage evaporates slowly, avoiding problems such as surface crusting, internal moisture, and uneven drying. The equipment uses hot air circulation or air energy heat pump drying to ensure that the sausage is evenly dried in a suitable environment, improving taste, flavor, and quality. The entire drying process is controlled by PLC intelligently, and the optimal drying curve can be set according to different types of sausages to ensure stable drying effect and consistent quality.

Features of sausage drying machine

Intelligent temperature and humidity control: Accurately control the drying temperature and humidity to prevent the sausage from cracking on the surface or moisture inside.

High efficiency and energy saving: Adopting hot air circulation + heat recovery technology, it can save more than 30% energy compared with traditional drying methods.

Automatic operation: PLC intelligent control, touch screen operation, can set the drying process of different types of sausages, automatic operation, no need for manual supervision.

Maintain original color and flavor: low temperature and constant temperature drying to prevent sausages from turning black and hardening, and maintain the original flavor and elasticity.

Environmentally friendly and hygienic design: using food-grade stainless steel material, closed drying system, reduce pollution, and meet food safety standards.

Wide range of applications: suitable for drying and processing of meat products such as Cantonese sausages, Sichuan sausages, air-dried sausages, bacon, ham, etc.

Sausage dryer application range

Sausages: Cantonese sausages, Sichuan sausages, air-dried sausages, ham sausages, etc.

Cured meats: bacon, air-dried meat, bacon, smoked meat, etc.

Ham: Jinhua ham, air-dried ham, beef ham, etc.

Advantages of using sausage dryer

Precisely control moisture content to ensure sausage flavor;

High efficiency and energy saving, reduce production costs and increase production capacity;

Intelligent operation, reduce manual intervention and improve production efficiency;

Meet food safety standards to ensure hygiene and health;

Customizable specifications to meet large-scale production needs.

Sausage dryer after-sales service

We provide a full range of services such as equipment installation, use training, regular maintenance, technical support, etc. to ensure that your sausage dryer can operate efficiently and stably for a long time.