Food Dryer

Food Dryer

Food dryer for sale

Food dryer is an efficient, energy-saving and environmentally friendly food dehydration equipment, which is widely used in the drying and processing of fruits, vegetables, meat, seafood, medicinal materials, grains, nuts and other foods. The food drying equipment adopts hot air circulation, low temperature constant temperature, air energy or far-infrared heating technology, which can improve storage stability and extend shelf life while retaining the original flavor and nutrients of the food.

Working principle of food dryer

The food dryer uses hot air circulation or other heating methods to control temperature, humidity and wind speed to gradually evaporate the moisture in the food, while avoiding over-drying, discoloration or nutrient loss. The intelligent control system can accurately adjust the drying parameters to ensure that the food is evenly heated and achieve efficient drying.

Features of food dryer equipment

Low temperature and uniform drying: Adopt intelligent temperature control system to avoid food burning or excessive water loss, retain taste and nutrition.

High efficiency and energy saving: hot air circulation design improves thermal energy utilization and saves more than 30% energy.

Intelligent control: PLC automatic control can adjust temperature, humidity and wind speed to achieve precise drying.

Environmentally friendly and pollution-free: closed design reduces dust and odor emissions and meets food safety standards.

Multiple heating methods: supports electric heating, gas, air energy, steam or far-infrared heating to meet different needs.

Wide range of applications: can be used for drying and processing of various foods such as fruits, vegetables, meat products, aquatic products, grains, Chinese medicinal materials, etc.

Scope of application of food dryer

Fruits and vegetables: drying of fruits and vegetables such as apples, bananas, mangoes, citrus, peppers, tomatoes, etc.

Meat products: drying of meat products such as beef jerky, dried fish, bacon, sausages, etc.

Seafood: dehydration and drying of aquatic foods such as kelp, squid, shrimp, and seaweed.

Grain nuts: drying of rice, wheat, corn, peanuts, walnuts, cashews, etc.

Chinese herbal medicine: drying and processing of medicinal materials such as ginseng, wolfberry, chrysanthemum, honeysuckle, and ganoderma lucidum.

Advantages of using food dryers

Improve production efficiency and reduce labor costs;

Intelligent operation, precise control of food moisture content;

Environmental protection and energy saving, reducing energy consumption;

Food-grade materials, in line with hygiene standards;

Customizable specifications to meet large-scale production needs.

Food dryer after-sales service

We provide complete after-sales support, including equipment installation, operation training, regular maintenance, and technical support to ensure the long-term and efficient operation of your food dryer.