Introduction

Dried lemon slices are widely used in tea products, beverages, and health foods. Industrial lemon drying allows processors to produce uniform, visually attractive slices with long shelf life.

Modern drying equipment ensures:

• color retention
• vitamin preservation
• consistent production

Lemon Drying Process

Lemon drying machine

1 Raw Lemon Selection

Choose fresh lemons with:

• high juice content
• uniform size

2 Washing

Lemons are cleaned thoroughly before slicing.

3 Slicing

Typical thickness:

3–5 mm

Uniform slicing ensures even drying.

4 Drying

Typical drying conditions:

Temperature
50–60°C

Drying time
4–7 hours

Recommended Equipment

Heat Pump Dryer

Best for high-quality dried lemon slices

Mesh Belt Dryer

Best for continuous lemon processing lines

Production Capacity

Small
200 kg/batch

Medium
1 ton/day

Large
5 tons/day

If you are producing dried lemon for tea brands or export, consistent drying quality is essential.

👉 Contact us for a customized drying solution.