Introduction

Dried pineapple is a popular tropical snack food exported worldwide. Industrial pineapple drying allows food processors to produce sweet, chewy pineapple slices with a long shelf life.

Modern drying systems ensure consistent product quality and efficient large-scale production.

Pineapple Drying Process

1 Raw Pineapple Preparation

Fresh pineapples are washed and peeled before processing.

2 Slicing

Pineapples are sliced into rings or chunks.

Typical thickness:

6–10 mm.

3 Drying

Pineapple slices are placed on trays or mesh belts and dried with controlled airflow.

Typical drying conditions:

Temperature
55–65°C

Drying time
6–12 hours.

Recommended Equipment

How to dry pineapple

Heat Pump Dryer

Suitable for premium dried fruit production.

Mesh Belt Dryer

Suitable for large pineapple processing factories.

Our engineers can design a complete pineapple drying solution based on your production requirements.

👉 Contact us for equipment recommendations.