Introduction

Drying is a critical step in tea processing that determines flavor, aroma, and shelf life. Industrial drying equipment allows tea producers to maintain consistent quality while scaling production.

Tea Drying Process

1 Withering

Fresh tea leaves lose moisture before drying.

2 Rolling

Leaves are rolled to release enzymes and shape the product.

3 Drying

Typical drying conditions:

Temperature
80–120°C (depending on tea type)

Drying time
20–60 minutes

Recommended Equipment

tea leaves drying machine

Continuous Belt Dryer

Suitable for large tea factories

Microwave Dryer

Suitable for small tea producers

If you are building a tea processing line, selecting proper drying equipment is key to product quality.

👉 Contact us for equipment recommendations.